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    Eagle Hand Sinks

    Hand-transmission is a critical factor in the spread of bacteria, pathogens and viruses which cause disease and foodborne illness. Foodborne ilness kills over 10,000 people each year. Over 70% of all outbreaks originate in foodservice operations and as many as 40% are the result of poor hand washing and cross-contamination. The average incident costs the foodservice industry over $75,000 and results in significant losses of future sales.

    Eagle offers many different styles of hand sinks to help control the spread of foodborne illness. There are over 30 models to choose from:

    TRADITIONAL - includes the "industry standard" HSA-10-F.

    HAND SINKS WITH STANDARD TOWEL & SOAP DISPENSER - modeled after the traditional hand sinks, but come standard with c-fold towel dispenser and soap dispenser.

    VALVE-OPERATED - great for hospitals, "hands free' operation for less contamination.

    ELECTRONIC - Sensor activated faucet conserves water; electronic "eye" soap dispenser minimizes cross-contamination between soap & water dispenser.

    SPACE SAVERS - Designed for maximum space efficiency - only 12" from side to side.

    Click Link below for more information regarding all of the Eagle Hand Sinks

    Eagle Hand Sink Brochure




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